Jr's BURGER

Ok here I am again! This week with a recipe that is ultra simple perfect for spring and summer cook outs. I tried it last week with friends and family and it was APPROVED by everyone. Jr's SPRING BURGER idea came from watching a random TV show. In the show this greek cook prepared a burger with some greek spices. He placed the burgers on the grill and they got burned. In addition he never mention specific quantities for any of the ingredients he was using. So I modified it a lot. The final product is really good.

Jr's SPRING BURGER
Ingredients (6 PORTIONS):
-3 lbs organic ground beef.
-4 garlic cloves smashed
-1 chopped shallot or yellow onion.
-1 cup chopped mexican cilantrillo
-1TSP oregano
-1/4 cup olive oil
-1tsp salt
- black pepper to taste (optional)

-1TSP lemon juice
-Feta cheese
-French baguette
Procedure
1. Wash the meat with lemon. Set aside.
2. In a mortar smash the garlic, then add the oregano, salt, shallot, and cilantrillo. Mix well.
3. Add olive oil to the mix in the mortar and stir for about 1 minute.
4. In a big bowl mix well the sauce with the ground beef. Let it rest for a few minutes.
5. Prepare the patties. Take a handfull of beef. Put it on a flat surface give it the shape of a container. In the center place aproximately one ounce of Feta cheese. Then cover the cheese with the beef. The Feta is like a filler inside the burger.

6. Put it on the hot grill and cook.
7. Warm up the bread on the grill.
8. Serve the burger on the bread. Top it off with fresh lettuce, tomato, and red onions.
BUEN PROVECHO!
Drinks:
Lemonade
Peregrino Water